Comments for lootcorp - a brewing blog

Comment on Back in Black by 88 days to work with » lootcorp - a brewing blog

88 days to work with » lootcorp - a brewing blog — Tue, 09 Apr 2013 15:43:19 +0000

[...] my last post I talked about wanting to brew a Schwarzbier, so that seems a good place to start. I love the idea of having this beer at the party, as it [...]

Comment on Announcing Session #19 – Deutsches Bier by The Session #19 - German beer | Boak and Bailey's Beer Blog

The Session #19 - German beer | Boak and Bailey's Beer Blog — Fri, 18 May 2012 12:48:11 +0000

[...] This month’s Session has been set by Lootcorp 3.0 and is on the subject of German beer. [...]

Comment on Private Tastings 2: Denny Conn by Jim

Jim — Mon, 14 May 2012 12:46:40 +0000

@bob and @chris – wow, not sure where the negativity stems from. I don’t think Denny has ever claimed to have invented the technique – he just gave new brewers some really easy instructions that made all-grain seem possible. A lot of people (including myself) who thought AG was too hard or expensive took the plunge thanks to Denny promoting the technique. What’s next, are you going to slam Palmer for just “putting some words on some pieces of paper”??

Comment on Results of the fast brew, Lootcorp’s rebranding, and brewing with beagles by Harry

Harry — Mon, 26 Mar 2012 23:42:05 +0000

http://www.youtube.com/watch?v=_C9e5YE5hyI

Comment on Private Tastings 2: Denny Conn by Craig

Craig — Sun, 05 Feb 2012 14:51:01 +0000

There are much better brewers to get advice from.

Comment on Private Tastings 2: Denny Conn by Bob from Ohio

Bob from Ohio — Wed, 18 Jan 2012 14:08:01 +0000

This guy puts a stainless braid in an ice chest and people think he’s God’s gift to brewing. Enough already with Denny Conn. There are too many good brewers that deserve far more recognition.

Comment on Beer in a hurry – a treatise on fast brewing by Jorge - How To Brew Beer

Jorge - How To Brew Beer — Tue, 09 Aug 2011 16:49:12 +0000

Were you able to pull this off?…

I do agree this can be done with all the parameters you described (low OG, styles best enjoyed when young, etc.)…

Comment on June 2008 WoT – Summer Wheat by Jim

Jim — Tue, 31 May 2011 14:02:21 +0000

Christopher – you have to be careful with the extract, as it’s really easy to add too much. I’d say 1, maybe 2 ounces for a five gallon batch should be plenty. Remember, you can always add more, but can’t take it out if you add too much! You can experiment a little by buying a commercial beer and adding a few drops of the extract to it to see how much flavor it imparts. I’ve even heard of people adding the extract right before drinking, on a per bottle or per glass basis! That’s kind of a cool idea, since you can try different flavors without committing the entire batch. Let me know how the beer turns out!!

Comment on June 2008 WoT – Summer Wheat by Christopher McGowen

Christopher McGowen — Tue, 31 May 2011 01:28:12 +0000

Hey, nice looking beer you got there. I’m making my first attempt at cloning this beer. If I want to use blueberry extract, how much do you suggest? I can’t wait!

Comment on Confessions of a BMC Drinker by Pam

Pam — Mon, 30 May 2011 21:44:36 +0000

I remember Beer Beer.
we used it to chase down our whiskey. either jack Daniels or Southern Comfort.