American IPA
American IPA

 

Type: All Grain

Date: 5/21/2011

Batch Size: 6.00 gal

Brewer: Jim
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.44 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.78 %
0.75 lb Munich Malt (9.0 SRM) Grain 5.08 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.69 %
1.10 oz Chinook [13.00 %] (90 min) Hops 50.9 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 7.1 IBU
1.00 oz Citra [12.00 %] (5 min) Hops 7.1 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.071 SG

Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.10 % Actual Alcohol by Vol: 7.19 %
Bitterness: 65.2 IBU Calories: 327 cal/pint
Est Color: 7.4 SRM Color:
Color
 

Mash Profile

Mash Name: My Mash Total Grain Weight: 14.75 lb
Sparge Water: 6.16 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
90 min Saccharification rest Add 19.18 qt of water at 159.8 F 149.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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