Sunset Wheat Clone
American Wheat

 

Type: All Grain

 Date: 5/30/2008

Batch Size: 5.50 gal

 Brewer: Loot
Boil Size: 7.39 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.00 %
0.50 oz Cluster [7.00 %] (60 min) Hops 12.4 IBU
0.50 oz Cluster [7.00 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.25 oz Blueberry Extract (Bottling 5.0 min) Misc
7.00 gm Coriander Seed (Boil 5.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.041 SG

 Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 3.64 % Actual Alcohol by Vol: 3.64 %
Bitterness: 12.4 IBU Calories: 182 cal/pint
Est Color: 3.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 8.00 lb
Sparge Water: 6.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
15 min Protein rest Add 2.66 gal of water at 128.8 F 122.0 F
45 min Saccharification rest Heat to 158.0 F over 15 min 158.0 F
10 min Mash-out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used:
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 40.0 F  
 

Notes
Ferment cool (65.0 F) until gravity reading stays the same for three consecutive days

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