I wasn’t originally planning on brewing today at J-Dawg’s – I figured it would be too large a production to get all of my gear out there, and I would most likely make a few mistakes along the way due to being distracted by the food, beer, and company at the event. I was going to just show up and hang out, but I realized I’m really, really jonesing to brew, and sitting there watching everyone else brew would likely drive me mad. So, I decided on a compromise – reckless brewing.
I usually like to control every last variable in my brewing – as I’ve gotten better at the craft, isolating and experimenting with the little things has given me greater control over the final product. I usually obsessively plan each brewday, down to precisely how much water will be lost to evaporation or absorbed by my grain. Hitting my predicted numbers is a sort of game – I have never had a brewday where I hit everything spot on, but I’ve come close, and the better I get to know my system, the closer I get.
So, you can see how this would not lend itself to an enjoyable Big Brew experience. I’m going there to have fun – to celebrate the craft with other brewers, and to have a good time doing it. In a sense, the brewing is actually secondary – we’re not there to make perfect beer, we’re there to remind ourselves how much fun brewing really is. To this end, I’m using an Old Speckled Hen extract kit I bought from Maltose Express around Christmas and never had a chance to brew. Doing an extract brew (partial boil, even!) will bring me back to my brewing roots and cut down on the time, effort, and amount of equipment I need to bring. I’ll be able to have fun and remember our motto: “Relax, Don’t Worry, Have a Homebrew!”
Ingredients might be a bit old? Who cares. I probably won’t exactly hit my predicted gravity, or have my steeping water at
I’ll be Tweeting (Twitting? Whatever the kids are calling it these days) on location at the group brew, and will post some pics and hopefully a funny story or two when I return.