So, last time I posted here (ahem…cough…almosttwomonthsago!… cough cough) I spoke of rushing a beer and going from grain to glass in one week. Well, the experiment was a smashing success! I decided to go with a nice American wheat flavored with some boysenberry extract.
The beer was definitely green, but it was surprisingly drinkable. I told everyone at the Fourth of July gala that it was an experimental brew, so I figured people would stay away from it. Boy, was I wrong! I heard from several people that this beer was their favorite of the three (the others being an IPA and a Kölsch), and it was the clear favorite of the ladies. So, brewers, never again let your procrastination and poor time-management skills stop you from your mission!
In other news, I have finally decided to change the name of this blog to something more beer specific. Coming this fall, I will be re-launching the site at BrewBrewDrink.com. This dovetails nicely with some other beer-related programming projects/websites I am working on, and I’ll have more news on those as they develop over the coming months.
Finally, I wanted to give a shout out to another Connecticut brewer I had the pleasure of meeting recently. My friend Jeff and I were able to spend a great Saturday assisting Brewmaster Dan of Two Beagles Brewing with a batch of American Pale Ale. Dan is an extremely knowledgeable brewer and a great host, and I was able to see the Sabco Brew-Magic in action. I’ve been considering upgrading to a system like this for awhile, and this brought me one step closer to pulling the trigger. It was great to watch another brewer in action, and I was able to pick up a lot of tips and tricks I’ll be applying to my own process. Many thanks to Dan for his hospitality, and the great Vienna Lager and Maibock he allowed us to taste!