Well, you can’t win them all.
I kegged up the summer wheat beer I brewed up a few weeks ago, and I knew I had a problem as soon as I opened the fermentor and the rich smell of ripe bananas washed over me. My first thought was some sort of infection – I had used [...]
As I’ve progressed as a homebrewer, I’ve spent a lot of time trying new techniques and tweaking my process. Here are the five changes I’ve made which have had the greatest impact on the quality of the beer I brew.
1. Controlling fermentation temperatures
This is the single most important thing I can recommend to new homebrewers, [...]
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