Jamil Zainasheff
Brewing Up a Wheat Beer
Click here for this brew session’s recipe…
Sunday, the first of June, was a beautiful and sunny day in Fairfield County – perfect for brewing. I had been planning to make a batch of a Leinenkugle’s Sunset Wheat clone for some time, so I seized the opportunity and fired up the ol’ burners. Since this is [...]
Five Things Which Made Me a Better Brewer
As I’ve progressed as a homebrewer, I’ve spent a lot of time trying new techniques and tweaking my process. Here are the five changes I’ve made which have had the greatest impact on the quality of the beer I brew.
1. Controlling fermentation temperatures
This is the single most important thing I can recommend to new homebrewers, [...]
May 2008 WoT – California Common and Apricot Pale Ale
One of the features I’ll be doing every month is What’s on Tap – a discussion of some of the beers I’ve brewed and am enjoying that particular month. This month is the premier of WoT, and I currently have two kegs I’m working on emptying.
Engine 97 Steam Beer
This is one of my house beers [...]
