It all starts with a starter. Saturday night I cooked up a 1.25L starter to get my yeast ready for a Sunday brewday. Usually I make my starters a week or so in advance, letting them ferment out completely and then crash-cooling them, but this time I decided to try something different. I’ve read that [...]
One of the features I’ll be doing every month is What’s on Tap – a discussion of some of the beers I’ve brewed and am enjoying that particular month. This month is the premier of WoT, and I currently have two kegs I’m working on emptying.
Engine 97 Steam Beer
This is one of my house beers [...]
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